Aug09
Tropical Nice Cream Recipe
Beat the heat this summer with a naturally sweetened, antioxidant-rich treat everyone will love! This dairy-free “Nice” Cream offers a rich texture and sweet flavor, making it a perfect healthy indulgence for both kids and adults. Bananas are the star ingredient, providing a creamy base that's high in potassium, ideal for replenishing electrolytes on hot days.
This recipe is incredibly simple, using only 3 ingredients to achieve a smooth, ice cream-like texture. Coconut milk adds a creamy consistency without dairy. Choose unsweetened coconut milk without any gums or thickeners to keep it as healthy as possible.
To elevate the island flavor, I’ve included Paleovalley Tropical Organic Supergreens. This nutrient-dense blend features 23 superfoods, each providing unique health benefits. It even includes gut-supporting enzymes and prebiotic fiber for optimal digestive health.
Once your nice cream has frozen to your desired consistency, simply scoop it into bowls and top with your favorite toppings. I love toasted coconut and chopped pineapple. Yum!
Tropical Nice Cream
Prep time: 10 minutes
Total time: 2 hours, 10 minutes
Serves: 4
Ingredients
- 6 medium overripe frozen bananas, sliced
- 2 scoops Paleovalley Supergreens, Tropical Flavor
- ⅓ cup full fat coconut milk
Equipment
- Loaf Pan
- Blender
Directions
- Add sliced frozen bananas, Supergreens Powder, and coconut milk to a high-speed blender or food processor and blend until smooth, scraping sides as needed.
- Enjoy right away for a soft serve style nice cream or transfer to a loaf pan and freeze for 2 hours. If nice cream gets too solid, thaw for 15 minutes at room temperature.
Organic Supergreens Powder is an easy way to increase the nutrient density of any recipe! It turns everything from smoothies to baked goods into anti-aging, gut-healing superfoods with just 1 delicious scoop.
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