
Chocolate Brownie Bite Fudge Pops Recipe
There’s something about summer that makes chocolate taste even better. The sun is out, the air is warm, and all you want is a cold treat that feels indulgent but will not leave you with a sugar crash. That’s exactly what these Chocolate Brownie Bite Fudge Pops deliver.
They take just minutes to blend and pour, then your freezer does the rest. With only a few simple ingredients, you can make a batch that will last all week, so there’s always a wholesome treat ready to grab.
The secret that makes these pops so good is chopped Paleovalley Dark Chocolate Chip Superfood Bars. They add rich, brownie-like bites in every pop along with clean protein to keep you satisfied and antioxidants from organic superfoods to help you feel your best. It’s the perfect mix of indulgence and nourishment in one frosty treat.
Keep a batch in the freezer for pool days, post-workout cool-downs, or when that evening chocolate craving hits. They’re quick to make, easy to store, and give you all the rich, chocolatey flavor you want with ingredients you can feel good about.
Chocolate Brownie Bite Fudge Pops
Prep time: 10 minutes
Total time: 6 hours, 10 minutes
Serves: 8
Ingredients
- 1 small very ripe banana, sliced
- 1 can (14 ounces) full fat coconut milk
- 2 Tbsp cacao powder
- 2 Paleovalley Superfood Bars Dark Chocolate Chip, chopped into small pieces
Equipment
- Blender
- Popsicle mold
Directions
- Add banana, coconut milk, and cacao powder to a blender. Blend until smooth.
- Divide between 8 popsicle molds, filling ¾ full. Sprinkle with chopped superfood chocolate bars. Use a butter knife to push pieces into coconut milk to evenly distribute.
- Top with cover and add popsicle sticks. Freeze for 6-8 hours.
- Remove from molds and enjoy.
Not only are Paleovalley Superfood Bars the perfect on-the-go snack, they also make a great addition to any dessert recipe. Packed with 8+ organic superfoods these bars are healthy, delicious, and as convenient as it gets.
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