Paleovalley Articles: category

Posted by Matt Smith

If you hate salads for some reason, you'll absolutely want to check out this recipe because the flavors are outstanding. And if you're like me and you love salads, well you're in for a real treat here! This champagne-dijon vinaigrette is truly to die for and really brings out the bold flavors of the roasted beets and the perfectly sauteed prawns! Check out the full recipe here and try your hand at this delicious tangerine, roasted beets and prawn salad.

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Posted by Autumn Smith

What if I told you there’s a silent killer in your pantry that’s responsible for over 15 million deaths each year?

There’s not a single person reading this that would allow someone or something inside their home that could harm their family, yet that’s exactly what we do every single day & we don’t even know it.

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Posted by Matt Smith

Here's an antioxidant superfood drink that will leave your body flooded with essential nutrients and your taste buds feeling minty fresh.

Most green powders you'll see on the market are made with cereal grasses (oats, barley, wheat) and that can cause bloating or inflammation in the body.

This recipe features our Paleovalley Organic Supergreens that contains no cereal grasses and has only high-quality antioxidant-rich superfoods.

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Posted by Autumn Smith

Have you been wondering why eating organ meats is such a hot trend in holistic health circles these days?

If so, your mind is about to be BLOWN. Even though when most people hear the word “superfood” they think of spirulina, turmeric or even kale, ORGAN MEATS are actually the superheroes of the Superfood sphere. I used to eat them occasionally, but since adding them to my daily repertoire, I’ve literally taken my health to a whole new level.


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