As you may have noticed, I'm obsessed with morning beverages because what you consume in the morning sets the biochemical tone for the rest of the day. Literally. If you choose doughnuts, muffins or a tall glass of OJ (carbohydrate-heavy foods) you'll spike your blood sugar and set yourself up for energy crashes, mood fluctuations and voracious cravings for the rest of the day.Read more
There's nothing better to me than a tender, perfectly cooked high-quality piece of grass fed meat. Mmmm!
In today's recipe, we'll be using a grass fed roast beef cut paired with a Balsamic vinegar and Portobello mushroom sauce. Simply put, this incredibly savory meal will leave you feeling like you just left a 5-star steakhouse. Hungry yet?!
I have a real obsession with the beets and besides them being underrated in my book, when they're cooked to perfection the flavor is fantastic!
And while I have given you a ton of great recipes each week, I realized that sometimes it's nice to have a simple salad you can reach for in the fridge. Or to have the perfect side dish to accompany any main course.
Well, this is it. And once you taste it, you'll know what I mean.
If you need a simple, filling side-dish for this weekend, give this Garlic Balsamic Roasted Brussels Sprouts with Bacon a shot.
And if you're wanting to kick the recipe up a notch like I did, make sure you add some Ava Jane's Spices to it as well. They have seasonal spices you have to try and I was dying to taste the citrus salt and pepper.