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Jan20
  • Autumn Smith

Superfood Fudge Recipe

Store-bought candy might hit the spot, but it often comes with ingredients that can irritate your gut and leave you craving more sugar. This superfood fudge is the easier, better option. It tastes like candy-shop fudge, but it comes together in minutes with just 4 simple ingredients, and no baking.

Golden superfood fudge squares stacked on a ceramic plate, topped with sesame seeds, pistachios, and pumpkin seeds, with a bowl of pistachios and extra fudge in the background.

The texture is rich, creamy, and deeply satisfying, just like classic fudge. Everything comes together quickly, then sets in the freezer so you can slice it into bite-sized squares and keep it on hand for whenever a sweet craving hits.

Creamy golden fudge mixture blending in a food processor, with Paleovalley Superfood Golden Milk bag and bowls of seeds and chopped nuts in the background on a wooden surface.

What gives this fudge its superfood edge is Paleovalley Superfood Golden Milk Powder. With turmeric, ginger, and functional mushrooms, it adds antioxidants that help calm inflammation and support immune health. It’s a simple way to turn a quick treat into something that actually supports how you feel.

Overhead view of golden superfood fudge squares on a ceramic plate and parchment-covered board, surrounded by a Paleovalley Superfood Golden Milk bag, pistachios, and a green napkin on a wooden surface.

Once the fudge is blended and spread in a dish, it’s topped with crunchy seeds and nuts. You can use any of your favorites. Other great topping ideas include cacao nibs, unsweetened coconut, or dried raisins or cranberries.

Close-up of golden superfood fudge topped with nuts and seeds, stacked on a ceramic plate with “Superfood Fudge” text overlay and Paleovalley logo.

Superfood Fudge

Prep time: 10 minutes
Total time: 2 hours, 10 minutes
Serves: 12

Ingredients

  • 1 cup unsalted/unsweetened cashew butter (or nut butter of your choice)
  • ½ cup canned unsweetened coconut milk
  • ¼ cup melted unrefined coconut oil
  • 2 scoops Paleovalley Superfood Golden Milk Powder
  • 2 Tbsp chopped raw pistachios
  • 1 Tbsp pumpkin seeds
  • 1 tsp sesame seeds

Equipment

  • 9x7 rectangle glass dish

Directions

  1. Line a 9x7 rectangle dish with parchment paper. Combine cashew butter, coconut milk, melted coconut oil, and Superfood Golden Milk Powder in a food processor. Blend until smooth.

  2. Spread mixture evenly in the dish. Sprinkle with seeds and nuts, then freeze for 1–2 hours until fudge is firm.

  3. Lift fudge out of dish using parchment paper and slice into squares. Store in refrigerator in an airtight container.


 

Paleovalley Golden Milk turns everyday recipes into nutrient-dense indulgences. With turmeric and 9 powerful superfoods, it’s an easy way to enhance vitality and lift your mood. Simply enjoy it on its own or mix it into your favorite treats.
3 bags of golden milk with golden milk powder in front
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Tags:

paleovalley recipes golden milk recipes dessert recipes snack recipes

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