Feb25
Chewy Apple Cider Cookies Recipe
There’s nothing better than a warm, chewy cookie on a crisp day—especially when made with wholesome, paleo-friendly ingredients that nourish your body. These Chewy Apple Cider Cookies deliver cozy, spiced apple flavor and a perfect balance of soft and crispy textures for a treat that’s as satisfying as it is clean.
But here’s what makes these cookies truly unique… They help replenish essential minerals while you indulge! Thanks to Paleovalley Apple Cider Electrolytes, each bite provides key electrolytes and trace minerals that support hydration, brain function, and energy levels—nutrients often depleted by stress, exercise, and just everyday life.
The spiced apple cider flavor infuses these cookies with cozy, seasonal warmth, making every bite feel like a treat. A blend of grain-free flours creates the perfect balance of crisp edges and a soft, chewy center, while nourishing fats help support steady energy and satiety.
With every bite, you’re replenishing essential nutrients to support mental clarity, mood, and overall well-being—without the artificial ingredients that leave you feeling drained. These cookies are proof that a healthy treat can nourish your body and satisfy your cravings!
Chewy Apple Cider Cookies
Prep time: 10 minutes
Inactive time: 30 minutes
Total time: 58 minutes
Serves: 12-14 cookies
Ingredients
- 1 ½ cups blanched almond flour
- ½ cup cassava or arrowroot flour
- 2 scoops Paleovalley Spiced Apple Cider Electrolytes
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup unsalted grass fed butter, softened
- 2 Tbsp date sugar or coconut sugar
- 1 large pasture-raised egg
- 1 tsp vanilla extract
- ½ cup grated apple
Equipment
- Mixing bowl
- Hand mixer
- Baking sheet
- Parchment paper
Directions
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Whisk together almond flour, cassava flour, electrolyte powder, baking powder, and cinnamon in a medium mixing bowl.
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In a separate large mixing bowl, use a hand mixer to beat together butter and date sugar until smooth and creamy, about 30 seconds. Add egg and vanilla extract and beat until just combined.
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Gradually beat dry ingredients into wet until just combined. Fold in grated apple.
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Form dough into a 7-8 inch log on a sheet of parchment paper. Wrap and freeze for 30 minutes, until firm.
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Preheat oven to 350ºF and line a large baking sheet with parchment paper.
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Unwrap dough and slice into ½ inch thick cookies with a sharp knife. Place on baking sheet 2 inches apart.
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Bake cookies for 16-18 minutes, until edges are golden brown.
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Cool cookies on baking sheet 10 minutes. Transfer to a wire cooling rack and cool 10 minutes longer before enjoying.
Fatigue, headaches, and food cravings are often signs of electrolyte imbalance. Paleovalley Electrolytes help restore the minerals your body needs to support steady energy, focus, and a balanced mood—whether in a cozy drink or added to baked goods, smoothies, and more.
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