Mar31
Carrot Cake Muffins Recipe
Carrot cake sounds healthy, but traditional recipes are often loaded with refined sugar and processed flour. This version flips the script—delivering the classic flavors you love in a nourishing, paleo-friendly muffin you can enjoy any time of day.
The secret ingredient? Superfood Golden Milk Powder. Made with turmeric, ginger, cinnamon, and functional mushrooms, it provides powerful nutrients that support immune function, brain health, and a balanced inflammatory response. Combined with healthy fats and protein, these muffins help keep you satisfied longer—without the sugar crash.
Freshly grated carrot adds natural sweetness, while chopped pecans bring a satisfying crunch. Finished with a golden, nutty crumble, these muffins are moist, flavorful, and irresistibly wholesome.
These muffins are a guilt-free indulgence—moist, flavorful, and packed with nourishing ingredients to support your health, energy, and well-being—one delicious bite at a time.
Carrot Cake Muffins
Prep time: 15 minutes
Total time: 40 minutes
Serves: 6
Ingredients
For Muffins
- 1 cup almond flour
- 2 scoops Paleovalley Superfood Golden Milk Powder
- 2 Tbsp coconut sugar (or 1 tsp powdered monk fruit or stevia)
- 1 tsp baking powder
- 2 large pasture-raised eggs
- ¼ cup melted unsalted grass fed butter
- ½ cup grated carrot
- ⅓ cup chopped raw pecans
For Topping
- 2 Tbsp almond flour
- ¼ cup chopped raw pecans
- 2 tsp melted grass fed butter
- 1 tsp coconut sugar (or ⅛ tsp powdered monk fruit or stevia)
Equipment
- Muffin tin
- Mixing bowl
- Unbleached paper muffin liners
Directions
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Preheat oven to 350ºF and line 6 muffin tins with paper muffin cup liners. Spray with avocado or olive oil cooking spray. In a large mixing bowl, whisk together almond flour, Superfood Golden Milk Powder, coconut sugar and baking powder.
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Add eggs and melted butter and stir until just combined. Fold in grated carrots and chopped pecans.
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Divide batter evenly between muffin tins. In a small bowl, stir together ingredients for crumble topping until moistened. Sprinkle topping over muffins.
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Bake for 22-25 minutes. Cool muffins at room temperature for 15 minutes before removing from muffin tin.
Paleovalley Golden Milk turns everyday recipes into nutrient-dense indulgences. With turmeric + 9 powerful superfoods, it’s an easy way to enhance vitality and lift your mood. Simply enjoy it on its own or bake it into your favorite treats.
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