Dec02
Salted Caramel Pecan Bars Recipe
Nothing beats the comforting smell of pecan pie filling your house during the holidays. These Salted Caramel Pecan Pie Bars bring that same nostalgic, mouthwatering aroma—without the sugar overload. Made with just 6 good-for-you ingredients, this recipe delivers all the festive flavors you love, minus the guilt.
The magic comes from Paleovalley’s NEW! Salted Caramel Bone Broth Protein, adding a naturally sweet, caramel flavor and a beneficial boost of collagen. It creates a light, satisfying texture while supporting your skin, joints, and gut health—all without the extra sugar.
The gooey, caramel-like topping pairs perfectly with the protein-rich crust, giving you a sweet, nutty bite that’s truly irresistible (and low in carbs!). Plus, every layer is packed with nutrient-dense goodness, making it a treat you can truly feel good about enjoying.
Serve these bars at your next holiday gathering and watch them disappear! With the added benefits of grass fed bone broth, you’ll get the festive flavor you crave while sneaking in some extra wellness perks. Try the recipe today and bring a healthier dessert to your holiday table!
Salted Caramel Pecan Bars
Prep time: 15 minutes
Total time: 45 minutes
Serves: 9
Ingredients
Crust
- 1 ½ cups blanched almond flour
- 2 scoops Paleovalley Salted Caramel Bone Broth Protein Powder
- ½ cup melted unsalted ghee or butter
Pecan Topping
- 2 Tbsp melted ghee or butter
- ¼ cup coconut sugar
- 3 large egg whites
- 2 cups raw pecan halves
Equipment
- 8x8 baking pan
- Parchment paper
Directions
- Preheat oven to 350ºF and line a 8x8 baking dish with parchment paper. In a medium mixing bowl, combine almond flour, salted caramel bone broth protein powder, and melted ghee. Stir until evenly moistened.
- Press crust into pan and bake for 10 minutes. Cool at room temperature while preparing the pecan topping.
- Whisk together melted ghee and coconut sugar. Whisk in egg whites. Add pecans and stir well to coat.
- Pour pecan topping evenly over crust. Bake for 20 minutes at 350ºF.
- Cool completely at room temperature for 2 hours before slicing into bars.
Getting ready for the holidays? Elevate your dishes with Paleovalley’s Polyphenol Rich Extra Virgin Olive Oil and Organic Seasoning Blends. These pantry staples add rich flavor and wellness-boosting nutrient density to any meal.
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