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Oct15

Golden Sugar Cookies Recipe

There’s something about a warm, spiced cookie that instantly feels comforting. These Golden Sugar Cookies have crisp edges, soft centers, and just enough sweetness to feel like a real treat. Even better, they take only 10 minutes to prep before the oven does the rest.

These Paleo Golden Sugar Cookies are soft, chewy, and made with warming spices and Paleovalley Superfood Golden Milk for a delicious, nourishing treat.

What makes them so unique is Paleovalley Superfood Golden Milk. Its blend of turmeric, warming spices, and functional superfoods gives every cookie that beautiful golden color while adding antioxidants and anti-inflammatory compounds that help support immune health and a healthy inflammatory response.

Paleovalley Superfood Golden Milk adds turmeric, warming spices, and functional superfoods to these easy, gluten-free Golden Sugar Cookies.

So while they taste like the kind of cookie you’d happily reach for with a cup of tea, they offer a lot more than sweetness. You get a paleo-friendly treat made without refined flour, plus superfoods that turn an everyday cookie into something you can feel much better about eating.

These soft and chewy Golden Milk Sugar Cookies feature golden turmeric, crisp edges, and a deliciously spiced center for a healthier dessert.

One batch makes 16 to 18 cookies, so they’re easy to keep around for afternoon cravings, lunchboxes, or an evening treat. They’re simple enough for everyday baking, but the warm spice and golden color make them feel a little more special than your average sugar cookie.

These Paleo Golden Sugar Cookies combine Paleovalley Superfood Golden Milk, almond flour, and warming spices for a delicious gluten-free treat.

Paleo Golden Sugar Cookies

Prep time: 10 minutes
Total time: 36 minutes
Serves: 16-18

Ingredients

  • 1 ½ cups blanched almond flour 
  • ½ cup arrowroot flour 
  • 2 scoops Paleovalley Golden Milk Powder 
  • ½ teaspoon baking powder 
  • ½ teaspoon baking soda 
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted grass fed butter, at room temperature 
  • ¼ cup coconut sugar (or 1/8 teaspoon pure monk fruit sweetener) 
  • 1 large pasture-raised egg, at room temperature 

Equipment

  • Hand mixer
  • Cookie sheets

Directions

  1. Preheat oven to 350ºF and line 2 cookie sheets with parchment paper. Whisk together almond flour, arrowroot powder, golden milk powder, baking powder, baking soda, and salt in a medium mixing bowl. 
  2. In a separate mixing bowl, beat together butter and coconut sugar until creamy using a hand mixer, about 30 seconds. Add egg and beat until just combined. Gradually beat in flour mixture until just combined. Transfer to freezer for 10 minutes to firm dough. 
  3. Scoop 2 tablespoon mounds of dough onto baking sheet 2 inches apart. Bake for 14-16 minutes, until edges are golden brown. 
  4. Cool cookies at room temperature for 30 minutes before enjoying. 

Golden Milk isn't just for sipping! With turmeric, ginger, cinnamon, and 9 powerful superfoods, Paleovalley Superfood Golden Milk helps support healthy digestion, immune function, and a healthy inflammatory response. Plus, its delicious warming spices make it easy to add a nutritious boost to smoothies, warm drinks, and baked treats like these cookies.

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