Dr. Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory and has earned 4 degrees including a Ph.D. She has published over 170 referenced articles and though she began her career in electrical engineering, she is now focused on nutrition and human health, specifically the devastating effects of glyphosate.

Other things you'll learn in today's episode:

What glyphosate is and where it's found
Why Stephanie warns, "if you're eating a box of cereal, you're eating a box of glyphosate,"
Where glyphosate is lurking (this will shock you!)
Why her anti-GMO message is not penetrating the mainstream
What Stephanie believes it will take for people to pay attention
The 4 main ways glyphosate wreaks havoc on your health
How she believes glyphosate increases the risk of autism
What role an organic diet played in her husband's heart health
And much more!

Even though you may not realize it, you are most likely consuming GMOs on a daily basis.

GMOs are everywhere! In fact, it is estimated that they are present in approximately 70% of the American food supply. While Monsanto, the world’s largest producer of GMOs, claims that their use is safe and advantageous, a dearth of animal research suggests otherwise.

Here are the top 10 American Foods that are already banned in other countries and why they are wreaking havoc on your health and well-being.

Bill Nye has done a great disservice to the children of this generation who look up to him. The future generation will be far better served by adopting a precautionary attitude toward GMOs than gambling with their health and our environment.

The fight over the labeling of GMOs in this country is getting interesting! Although America lags far behind countries like Europe, Australia and Russia who already require GMO labeling, but one state is blazing the trail!

America Lags When It Comes To Labeling GMO's but THIS State Is

Here are the top 13 GMO foods you have to avoid if you want to avoid at all costs. Since GMOs were introduced into our food supply in 1996, rates of disease (like food allergies, autism, inflammatory bowel disease and other digestive disorders) have also risen significantly.

Did Chipotle really eliminate all GMO ingredients? Read this article to find out!