Paleovalley Articles: category

Posted by Matt Smith

Learning to properly reduce down a Balsamic sauce on the stove, can do wonders for your cooking skills. When you reduce down a sauce just know that all the flavors are intensifying and thickening, which can really take a recipe to a whole new level.

Pair that with the cauliflower mash (that tastes just like mashed potatoes) and you have a perfectly balanced recipe that would fit right into the menu of any 5-star restaurant.

So let's start your week off right with this incredible (and healthy) 'Blueberry Balsamic Pork Meatballs & Cauliflower Mash!'

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Posted by Matt Smith

I made this recipe this past week and I honestly could not believe how delicious it tasted. Having a few friends over for dinner they said it was some of the tastiest wings they ever taste too. (Hint: It's all in the dipping sauce)

The almond ginger dipping sauce is so savory and tasty. My only recommendation is to make more rather than less. wink Needless to say, this recipe is a homerun!

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Posted by Matt Smith

With the holidays in full swing, I wanted to start giving you some delicious holiday recipes like today's, Savory Turkey Stuffed Apples! I LOVE this time of year because the food gets so nostalgic and comforting. 

Today's dish is exactly that. The sweetness of the baked apples pairs perfectly with the ground turkey!

So check out this deconstructed holiday dish, that is guaranteed to satisfy both your sweet and savory sides.

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