May27
Spaghetti Squash Primavera Recipe
Love pasta, but wish it left you feeling better afterward? This Spaghetti Squash Primavera hits the spot, delivering all the comforting flavor of your favorite pasta dishes—without the carbs or heaviness.
It starts with roasted spaghetti squash, full of fiber and vitamins. Then I toss in tender broccoli, juicy grape tomatoes, crunchy carrots, and ground turkey for a delicious boost of protein. It’s colorful, tasty, and just makes you feel good.
The best part? The sauce is a breeze, thanks to Paleovalley Savory Bone Broth Protein. Just stir it into hot water, and in seconds you have a rich, herb-infused broth packed with nourishing collagen and minerals. No complicated steps, just delicious flavor and extra nutrients your body loves.
And feel free to mix things up! Swap in beef or chicken, add zucchini instead of broccoli, or toss in whatever’s fresh in the fridge. It’s an easy, versatile meal you'll actually look forward to—perfect for busy nights, meal prep, or anytime you're craving comfort without compromise.
Spaghetti Squash Primavera
Prep time: 15 minutes
Total time: 50 minutes
Serves: 4
Ingredients
- 1 lb ground turkey
- 4 Tbsp grass fed butter
- 1 medium spaghetti squash, uncooked
- 1 cup broccoli florets
- ½ cup grape tomatoes, halved
- ½ cup julienned carrots
- ½ cup hot water
- 2 scoops Paleovalley Savory Bone Broth Protein Powder
- 2 Tbsp fresh chopped basil
Equipment
Directions
- Preheat the oven to 400°F.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds with a spoon.
- Brush the inside of each half with olive oil and place cut side down on a parchment-lined baking sheet.
- Roast for 35-45 minutes, until the flesh is tender and easily pierced with a fork.
- While the squash is roasting, heat ground turkey in a large skillet over medium heat. Use a spatula to break it into small pieces and cook uncovered for 5-7 minutes.
- Add butter to the skillet, then stir in broccoli, tomatoes, and carrots.
- Stir together hot water and bone broth powder, then pour over the turkey and vegetables.
- Cover and simmer for 5 minutes.
- When the spaghetti squash is ready, let it cool slightly, then use a fork to scrape out the strands.
- Stir the squash strands into the skillet mixture and mix well.
- Serve hot, topped with fresh basil.
The Bone Broth Protein in this recipe doesn’t just add flavor—it upgrades meals with collagen and minerals that support gut health, stronger joints, and healthy skin. Or just mix with hot water for an instant, protein-packed drink anytime.
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