Over 18 million Americans are watching their health go down the drain, and they have no idea why.

But research shows this 1 protein is behind it all.

You can’t go to the grocery store without seeing countless advertisements against it, but if you’re like many Americans, you’ve secretly been wondering what the big deal is.

You’ve heard it’s bad for you – but why?

Dr. Tom O’Bryan is an internationally recognized speaker and workshop leader specializing in the complications of Non-Celiac Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines. He is the founder of http://www.theDr.com, an author and just released a documentary series all about autoimmunity called Betrayal.

He is so committed to inspiring people to take back their health that it is PALPABLE.

I've honestly never interviewed anyone more informed or passionate.

So don't miss his wise words because they are truly life changing!

Here's what you'll learn:

Which of his autoimmune antibodies were elevated!
The #1 mechanism for getting sick and dying (hint: it's NOT cardiovascular disease!)
Why America is ranked second (from the bottom) in terms of quality of life even though we spend more than on health care than any other country
The most common triggers of autoimmune diseases
The REAL problem with gluten
The food 72% of his patients have elevated antibodies to
Why you may be on the autoimmune spectrum even if you don't have symptoms
How to find out if you're on the autoimmune spectrum before it's too late
The best test for determining your place on the autoimmune spectrum
The 2 OTHER reasons (besides gluten!) that wheat may lead to autoimmune disease
Why there are 4 TIMES more people being diagnosed with Celiacs Disease (CD) than in the 1950's
How we know that the increase in CD is NOT solely the result of better diagnostic tools
The main reasons autoimmune rates are skyrocketing today
Who develops intestinal permeability when they eat wheat
Why depression is the most common symptom for those with Celiac Disease
Why cereal grasses (found in many greens powders!) may be doing more harm than good
How many antigens in wheat we test for vs. how many there REALLY are!
The gene that can increase your risk of a vaccine injury
How many toxic chemicals are found in the placental blood of newborns (this will shock you!)!
3 steps you can take today to stay off of the autoimmune spectrum

Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas.

Often times referred to as "The Gluten Free Warrior", he is one of the most sought after
functional medicine doctors in the world. His practice is centered on helping those with painful
chronic degenerative and autoimmune diseases with a primary focus on gluten sensitivity and
food allergies. Dr. Osborne received his doctorate from Texas Chiropractic College.

He is one of the world's leading authorities on gluten sensitivity, and lectures nationally to both the public as well as doctors on this and many other nutritionally related topics.

In this episode you'll learn:

How he reversed rheumatoid arthritis in a girl that saved her life.
How 46 million people have an autoimmune condition and what to do about it.
How and why gluten causes leaky gut.
Why traditional medicine can cause more harm than good.
Why prescriptions are the #4 leading cause of death in America.
Why rice and corn is also a major problem with our health.
The list of grains to avoid for optimal health and healing.
The 4 reasons why you may have an autoimmune condition.
Plus more...

In our 11th episode, one of the world's foremost gluten experts Dr. Tom O'Bryan explains the truth about gluten.

You'll learn why gluten is toxic for everyone, hidden foods containing gluten that will shock you, the harmful effects it has on the immune system, how gluten increases the risk for ALL autoimmune conditions and what you can do to reduce the damage of an inadvertent gluten exposure!