Aug15
Sweet Lime and Coconut Protein Cookie Recipe
Summer’s starting to wind down—and after a long, hot stretch, we all deserve an indulgence before Fall rolls in.
Luckily, we can indulge in these collagen-rich coconut-lime cookies while cashing in on some serious anti-aging and fat-burning benefits.
Made with Grass Fed Bone Broth Protein, they’re packed with the highest-quality collagen. Which is not only filling but has been shown to help burn excess body fat and improve the skin’s appearance (great if you’ve had some fun in the sun this summer). Talk about a SUPER cookie!
Give a cheer to the last weeks of summer with this nutrient-dense treat!
Sweet Lime + Coconut Protein Cookies
Prep time: 5 minutes
Total time: 20 minutes
Serves: 6-7 cookies
Ingredients
- ½ cup almond flour
- 3 Tbsp Bone Broth Protein Powder
- ¼ cup applesauce
- 1 organic egg
- ¼ cup almond or hazelnut butter
- 1 Tbsp lime juice
- 1 tsp baking powder
- 2 Tbsp chopped hazelnuts (optional)
- Coconut shreds for topping
- Raw honey, coconut sugar, or stevia to taste
Equipment:
- Blender
- Mixing bowl
- Baking sheet
- Parchment paper
Directions
- Preheat your oven to 325º.
- Line a baking sheet with parchment paper.
- Add Bone Broth Protein Powder, applesauce, almond butter, lime juice, honey (if using), and egg to your blender and blend until thoroughly combined.
- Transfer to your mixing bowl and stir in your almond flour and hazelnuts until a dough forms.
- Shape the dough into cookies and place on the parchment sheet.
- Bake for 15 minutes.
- Remove and top with coconut shreds.
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