Rosemary Garlic Chicken Pizza Crust Recipe

Chicken pizza dough offers a unique crust that’s surprisingly similar to traditional dough. But it has the added benefit of being high in protein and low in carbs. Lean ground chicken is the secret, providing the perfect base for this paleo-friendly dough.

This crust consists of just four simple ingredients. Lean ground chicken gives it structure, while an egg binds everything together. A bit of cassava flour absorbs excess moisture to keep the crust crisp, and Rosemary Garlic Seasoning infuses every bite with delicious Italian flavor.

No pizza is complete without tasty toppings. Feel free to add your favorites, like uncured bacon, pepperoni, olives, or even pineapple. For this recipe, I went with paleo-compliant marinara, bell peppers, mushrooms, red onion, and fresh basil for a mouthwatering, nutrient-packed pizza.

Rosemary Garlic Chicken Pizza Crust

Prep time: 15 minutes
Total time: 50 minutes
Serves: 4


  • 1 lb lean ground chicken 
  • 1 large pasture-raised egg 
  • 2 Tbsp cassava flour 
  • 2 Tbsp Paleovalley Rosemary Garlic Seasoning 
  • ⅔ cup marinara 
  • 1 cup sliced green bell pepper 
  • ½ cup sliced mushrooms
  • ⅓ cup sliced red onion 
  • 1 Tbsp Paleovalley Olive Oil
  • Optional toppings: fresh basil, parsley, chili flakes


  • Large baking pan
  • Parchment paper
  • Mixing bowl
  • Rolling pin


  1. Preheat oven to 425ºF and line a large baking sheet with parchment paper. 
  2. Combine ground chicken, cassava flour, egg, and Rosemary Garlic Seasoning in a large mixing bowl. Mix thoroughly. 
  3. Transfer to parchment lined baking sheet and form into a round thin crust about 11 inches in diameter using hands or a greased rolling pin. 
  4. Bake chicken crust for 25 minutes or until crust is golden brown. 
  5. Combine bell pepper, onion and mushrooms in a medium mixing bowl. Drizzle with olive oil and stir to coat. 
  6. Remove crust from oven and top with marinara sauce. Arrange vegetables on top and transfer to oven for 10 minutes longer. 
  7. Slice pizza into triangles and top with fresh basil, parsley or chili flakes. Sprinkle with additional Rosemary Garlic Seasoning if desired. Serve hot.


The Rosemary-Garlic Seasoning featured in this pizza recipe is part of an Organic Spice Bundle featuring 4 different nutrient-dense blends! Whether you want to spice up steak or add zest to taco night, these seasonings have you covered.

>>> Click HERE to Experience Paleovalley Spice Blends with a 60-day RISK-FREE trial + SAVE up to 20% TODAY!