Paleo Tallow Bread Recipe

This paleo-friendly bread recipe is a breath of fresh air for those seeking a healthier alternative to the often gut-disruptive ingredients found in store-bought breads.

Almond and arrowroot flours, along with Grass Fed Beef Tallow, create a beautifully moist bread perfect for slicing. Tallow is perfect for bread and many baked goods because it adds plenty of moisture with a mild flavor that lets the other ingredients shine.

Additionally, tallow's high smoke point means it can handle high temperatures without oxidizing and producing harmful compounds, unlike the oils used in most breads. And this ingredient is not just about texture and taste - it's packed with anti-inflammatory fatty acids beneficial for heart health.

Like artisan breads you might find at the local bakery, this loaf is generously sprinkled with nutrient-packed seeds. The inclusion of pumpkin and sesame seeds enhances not just the bread's texture and taste but also its health benefits, offering a rich source of vitamins and minerals with each crunchy bite.

Paleo Tallow Bread

Prep time: 1 hour, 10 minutes
Total time: 1 hour, 55 minutes
Serves: 8-10

Ingredients

• 2 tsp active dry yeast (gluten-free)
• 2 tsp coconut sugar
• ½ cup warm filtered water 
• 2 cups almond flour
• ½ cup arrowroot flour
• 2 Tbsp ground flaxseeds
• 1 tsp baking powder (aluminum-free)
• 1 tsp sea salt 
• 1 medium egg
• ⅓ cup Grass Fed Beef Tallow, melted
• 1 Tbsp apple cider vinegar
• Seeds for topping: pumpkin, sesame, flaxseed (optional)

Equipment

• Mixing bowls
• Loaf Pan

Directions

1. Stir together yeast, coconut sugar, and warm water in a large mixing bowl. Allow yeast to activate for 5-7 minutes. Stir melted tallow, apple cider vinegar and egg into yeast mixture
2. In a separate medium mixing bowl, whisk together almond flour, arrowroot flour, ground flaxseed, baking powder and salt.
3. Gradually stir flour mixture into wet mixture to form dough.
4. Cover bowl with a clean kitchen towel and place in a warm spot for 1 hour to allow dough to rise.
5. Preheat oven to 350ºF and grease a loaf pan. Pour dough into pan and sprinkle with seeds if using. Bake for 40-45 minutes, until top is golden brown and firm.
6. Cool for 30 minutes before slicing. 

 

If you love this recipe, you will love using tallow in more recipes. From frying eggs to roasting vegetables and searing steak, there are endless possibilities when it comes to cooking with nutrient-dense tallow. 

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