Jul31
Paleo Lemon Coconut Superfood Bars Recipe
If you’re a lemon meringue fan, you’ll love this easier bar version!
These Lemon Coconut Bars take paleo to the next level with the addition of Paleovalley Lemon Meringue Superfood Bars. Every bite bursts with tangy lemon meringue flavor, complemented by chewy superfood chunks that make these bars both delicious and nutritious.
Beyond their incredible taste, these bars are packed with antioxidants and essential nutrients from superfoods like organic acerola cherry, spirulina, blueberries, and turmeric. With the added benefit of collagen-rich bone broth protein, you’ll be supporting joint function, digestive wellness, vibrant skin, and overall vitality.
Enjoy a clean treat that’s both indulgent and beneficial. Whether you’re serving them as a post-meal delight or a midday snack, these Lemon Coconut Bars are sure to satisfy your sweet tooth and provide a healthy boost!
Paleo Lemon Coconut Superfood Bars
Prep time: 10 minutes
Total time: 45 minutes
Serves: 9 bars
Ingredients
Crust
- 1 ¼ cups almond flour
- ⅓ cup coconut flour
- ⅓ cup melted coconut oil
- ¼ cup maple syrup
- 2 Paleovalley Lemon Meringue Superfood Bars, roughly chopped into small chunks
- 1 tsp vanilla
- ¼ tsp salt
Filling
- 4 eggs + 1 yolk
- ½ cup lemon juice
- ½ cup maple syrup
- ¾ tsp vanilla extract
- Zest from one lemon
- 2 Tbsp tapioca flour
- Organic powdered sugar for dusting (alternatively, use coconut sugar or omit)
Equipment
- Large bowl for mixing
- 8 x 8 or 9 x 9 pan (bars will be thinner in 9 x 9 pan)
Directions
- Preheat your oven to 350ºF. Grease your baking pan with oil.
- Thoroughly combine all crust ingredients in a bowl with a fork, including the almond flour, coconut flour, Paleovalley Lemon Meringue Superfood Bar chunks, melted coconut oil, maple syrup, vanilla and salt.
- Add crust to your pan, pressing it down in an even layer along the bottom with your hands. Bake for 17 minutes.
- Now prepare the filling. Combine the eggs plus one yolk, maple syrup, lemon zest, lemon juice, and vanilla in a bowl. Whisk until the eggs are well combined. Lastly, add the tapioca flour and whisk thoroughly.
- Once the crust is finished, immediately remove it from oven and pour the mixture over top. Return it to the oven, reduce the temperature to 325ºF, and bake for 20 more minutes.
- When the bars are finished, let them cool on the stovetop for 30 minutes, then move them to the refrigerator. Let cool for 2 hours before cutting into squares. Serve sprinkled with organic powdered sugar, coconut sugar, or as-is!
Not only are Paleovalley Superfood Bars the perfect on-the-go snack, they also make a great addition to any dessert recipe. Packed with 8+ organic superfoods these bars are healthy, delicious, and as convenient as it gets.
