Apr16
Paleo Chicken Fried Rice Recipe
Craving takeout but not the bloat, sugar, or mystery oils that come with it? This quick and easy take on fried rice delivers the bold, savory flavor you love—without the heavy carbs or questionable ingredients.
Instead of white rice, this recipe uses cauliflower as a lighter, vitamin-rich alternative. You can find cauliflower “rice” in the frozen section of most grocery stores. Or make it yourself by grating fresh florets or pulsing them in a food processor to achieve a rice-like texture.
To keep things clean and protein-packed, this recipe skips the usual mystery meat and uses Paleovalley Pasture Raised Teriyaki Chicken Sticks instead. Since they’re fully cooked, there’s no prep required—just chop and toss for bold, sweet-and-savory flavor with zero hassle.
Toss in your favorite veggies and finish with coconut aminos for that signature umami flavor. Whether it’s a weeknight dinner or a better-for-you meal prep, this is comfort food made clean, fast, and flavorful.
Paleo Chicken Fried Rice
Prep time: 10 minutes
Total time: 23 minutes
Serves: 4
Ingredients
- 2 Tbsp grass fed unsalted butter, divided
- ½ cup chopped carrots
- ¼ cup chopped green onion
- 3 Paleovalley Teriyaki Chicken Sticks, chopped
- 3 cups frozen riced cauliflower
- ¼ cup coconut aminos
- ½ tsp black pepper
- 2 large pasture-raised eggs, beaten
- 2 Tbsp chopped cilantro
Equipment
Directions
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Heat 1 tablespoon of butter over medium heat in a large skillet. Add carrots and sauté for 5 minutes, stirring regularly. Add green onion and chicken sticks and cook for 2 minutes longer.
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Add remaining tablespoon of butter and cauliflower rice to pan. Stir well and cook for 2 minutes.
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Move fried rice to one side of pan and pour in beaten eggs. Cook eggs, stirring regularly for 2-3 minutes, until fully cooked. Stir to incorporate eggs into rice. Add coconut aminos and pepper. Cook 1 minute longer. Serve hot garnished with chopped cilantro.
No time to prep protein? Paleovalley Meat Sticks are fully cooked and ready to go—perfect for quick meals like stir-fries, scrambles, and salads, or as a clean, satisfying snack you can enjoy on the go.
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