Dec05
5-Spice Chicken Wings with Almond Ginger Dipping Sauce
Bring These to Your Next Party!
5-Spice Chicken Wings with Almond Ginger Dipping Sauce
Servings: 3-4 servings
Prep Time: 10 minutes
Cooking Time: 50 minutes
Ingredients
- 2-3 dozen chicken wings
- 3 Tbsp. avocado oil
- 2 tsp. Chinese five-spice
- 1 tsp. coriander
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 cups broccoli florets
- 2 carrots, cut into long dipping sticks
- 2 stalks celery, cut into dipping sticks
- 1 bunch scallions, chopped
- Sea salt (this is my favorite brand!) and ground pepper to taste
Almond Ginger Dipping Sauce
- 1 lime, juiced
- 1 tsp. sesame oil
- 2 Tbsp. coconut aminos
- 1⁄4 tsp. fish sauce
- 1 Tbsp. almond butter
- 1⁄2-inch knob ginger, peeled & minced
- 1 clove garlic, minced
- pinch red pepper flakes
- pinch salt & pepper
Equipment:
- Baking Sheet
Directions:
- Preheat oven to 400° F.
- Add chicken wings to a large bowl & sprinkle with salt & pepper. In a medium bowl, whisk together avocado oil, five spice, coriander, garlic powder & onion powder. Pour over chicken wings & toss to combine. Let marinate at least 30 minutes.
- Make almond ginger dipping sauce. Whisk all ingredients together in a medium bowl & set aside.
- Spread chicken wings evenly on a large baking sheet. Bake for 45-50 minutes until cooked through. Flip halfway through to get crispy on all sides too.
- Top chicken wings with scallions. Serve wings & fresh cut veggies with almond ginger dipping sauce.
***Always opt for organic for any of the ingredients whenever possible and always 100% grass fed/grass finished for the meat, wild caught for fish, and pasture raised for pork and poultry.
