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5-Spice Chicken Wings with Almond Ginger Dipping Sauce

5-Spice Chicken Wings with Almond Ginger Dipping Sauce

Servings:  3-4 servings
Prep Time: 10 minutes
Cooking Time: 50 minutes

Ingredients

• 2-3 dozen chicken wings
• 3 Tbsp. avocado oil
• 2 tsp. Chinese five-spice
• 1 tsp. coriander
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 2 cups broccoli florets
• 2 carrots, cut into long dipping sticks
• 2 stalks celery, cut into dipping sticks
• 1 bunch scallions, chopped 
• Sea salt (this is my favorite brand!) and ground pepper to taste

Almond Ginger Dipping Sauce

• 1 lime, juiced
• 1 tsp. sesame oil
• 2 Tbsp. coconut aminos
• 1⁄4 tsp. fish sauce
• 1 Tbsp. almond butter
• 1⁄2-inch knob ginger, peeled & minced
• 1 clove garlic, minced
• pinch red pepper flakes
• pinch salt & pepper 

Equipment:

• Baking Sheet

Directions:

1. Preheat oven to 400° F.
2. Add chicken wings to a large bowl & sprinkle with salt & pepper. In a medium bowl, whisk together avocado oil, five spice, coriander, garlic powder & onion powder. Pour over chicken wings & toss to combine. Let marinate at least 30 minutes.
3. Make almond ginger dipping sauce. Whisk all ingredients together in a medium bowl & set aside.
4. Spread chicken wings evenly on a large baking sheet. Bake for 45-50 minutes until cooked through. Flip halfway through to get crispy on all sides too.
5. Top chicken wings with scallions. Serve wings & fresh cut veggies with almond ginger dipping sauce.

***Always opt for organic for any of the ingredients whenever possible and always 100% grass fed/grass finished for the meat, wild caught for fish, and pasture raised for pork and poultry.