Savory Turkey Stuffed Apples
Savory Turkey Stuffed Apples
Yields 4 servings
Cooking Time: 25-30 minutes
Ingredients:
- 6 large Fuji or other baking appropriate apples
- 1½ lb ground turkey
- 1 Tbsp. ghee or coconut oil
- 4 - 6 cups baby kale or arugula
- ½ cup diced onion
- 4 garlic cloves, minced
- 3 sprigs fresh thyme chopped, or about 1 tsp. dried
- 5 leaves fresh sage chopped, or about ½ tsp. dried
- 10 splashes Red Boat fish sauce
- ¼ cup walnut chopped for garnish
- ½ lemon
Equipment:
- baking dish
Directions:
- Preheat oven to 350° F.
- Halve apples and use a melon baller or spoon to remove core and hollow out the halves to make room for the filling.
- Heat the ghee/coconut oil in a large skillet, sear the apples face down on high heat until just browned on the edges. Remove apples, set aside to cool.
- In the same skillet, add extra fat if needed and cook the onions and garlic until translucent. Add ground turkey, breaking apart into small pieces. Add fish sauce (trust me), add the rest of the herbs and spices.
- Once turkey is just browned, remove from heat and once cool enough stuff into the seared apple halves and bake in the oven for 8 - 10 minutes.
- Serve over a bed of baby kale/arugula, dress the greens with oil, lemon juice, etc. (optional) Garnish turkey stuffed apples with walnuts on top.
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