Pork Tenderloin With Peach Mint Sauce
Pork Tenderloin w/ Peach Mint Sauce
Yields 4 servings
Cooking Time: 30-35 minutes
- 4-5 lb pork tenderloin
- 2 whole peaches, skins removed, and diced
- 1 sprig mint leaves, chopped
- 1/2 tsp lemon juice
- 1/4 tsp ground cinnamon
- Sea salt to taste
- 1 Tbsp of coconut oil
- 2 carrots, sliced thin
- 2 celery stalks sliced thin
- 2 Tbsp of avocado oil
- 1 Tbsp of red wine vinegar
- Italian Seasoning to taste
- Sea salt and ground pepper to taste
- Baking dish
- Preheat oven to 400°F. Preheat a sauté pan over medium heat and add coconut oil. Season pork tenderloin on each side with salt and pepper. When the pan is hot, add the coconut oil and sear each side of the tenderloin until brown. Once properly seared, remove from the pan and place onto the baking dish. Place in the oven and bake for 25 mins, or until internal temperature reaches 150 degrees.
- While tenderloin is cooking, add the peaches, mint, lemon juice, cinnamon and sea salt to a small food processor and blend until smooth.
- When the tenderloin is finished cooking, let it rest for 5-10 minutes on a cutting board. Once rested, cut and serve with the sauce.
- While tenderloin is resting, add all the slaw ingredients into a bowl and mix well. Serve alongside the pork tenderloin.
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