Paleo Red Velvet Superfood Brownies Recipe

If you love red velvet cake but have steered clear of it since embracing a paleo lifestyle, get ready to indulge once more. This version sidesteps the artificial ingredients commonly found in traditional recipes — no synthetic colors or unhealthy additives here.

What's the secret? Beetroot powder and a unique twist: Red Velvet Superfood Bars! These bars aren't just a delicious addition — they're a nutritional powerhouse, loaded with 8+ superfoods and 100% grass fed bone broth protein. This means every brownie bite supports healthy bones, muscles, and skin.

The bars are chopped into chunks, adding bursts of red velvet flavor and a treasure trove of antioxidants from ingredients like organic kale, acerola cherry, spirulina, and blueberries. This isn't just a brownie — it's a guilt-free superfood delight.

While the vibrant red might be subdued by the rich cacao, the depth of flavor is undeniable. The beetroot enhances the chocolate's richness, and the icing adds a creamy, luscious texture.

These brownies are the perfect choice when you're looking for a special treat that's as delicious as it is healthy. Savor each wholesome bite, knowing you're treating your body well.


Paleo Red Velvet Superfood Brownies

Prep time: 15 minutes
Total time: 1 hour and 36 minutes
Serves: Makes 16 brownies



  • ½ cup coconut oil, melted
  • ¼ cup cacao powder
  • ½ + ¼ cup dairy-free chocolate chips or chunks
  • 2 large eggs
  • ¾ cup maple syrup
  • 5 Tbsp coconut flour
  • 2 Paleovalley Red Velvet Superfood Bars, chopped into small chunks
  • ¼ cup beetroot powder, plus additional for dusting
  • ½ tsp salt


  • 1 cup raw cashews (soaked for at least for 4 hours or overnight)
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 2 Tbsp lemon juice
  • Dash salt


  • Parchment paper
  • 9 x 9 baking pan
  • Small saucepan
  • Blender


  1. Preheat oven to 350ºF and line your baking pan with parchment paper.
  2. Combine coconut oil, ½ cup of the chocolate chips, and cacao powder in a saucepan over medium heat. Stir until smooth (roughly 2 minutes).
  3. Pour this mixture into a bowl and add in eggs, beetroot powder, coconut flour, and salt and mix until thoroughly combined.
  4. Now, fold in Paleovalley Red Velvet Cake Superfood Bar chunks and remaining ¼ cup chocolate chips. Mix until chunks are evenly distributed throughout the batter.
  5. Add to your lined pan and bake for 20-22 minutes.
  6. While the brownies are baking, prepare the frosting. Drain water from soaking cashews and add them to a high-powered blender. Add in lemon juice, coconut oil, maple syrup, and dash of salt. Blend until frosting is smooth.
  7. Once the brownies are finished, allow to cool for 15 minutes before frosting. Frost, dust lightly with beetroot powder for color, then place the brownies in the refrigerator for 30 minutes to an hour to set.
  8. Enjoy and keep in the fridge for up to a week!


Not only are Paleovalley Superfood Bars the perfect on-the-go snack, they also make a great addition to any dessert recipe. Packed with 8+ organic superfoods, these bars are healthy, delicious, and as convenient as it gets.

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