Apr02
Paleo Orange Chicken
Paleo Orange Chicken
Yields 4 Servings
Cooking Time: 15-20 minutes
Ingredients:
- 2 lbs. boneless skinless chicken breasts, cut into 1-inch pieces
- 3 scallions, sliced
- Sea salt and pepper
- 2 Tbsp coconut oil
- 1 tsp arrowroot powder, optional
Sauce Ingredients:
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1/2-inch piece fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 cup chicken stock
- 3 Tbsp honey
- 1 Tbsp coconut aminos
- 1 Tbsp apple cider vinegar
- Pinch of sea salt
- Pinch of red pepper flakes (optional)
Directions:
- In a small bowl, add the sauce ingredients together and mix well. Set aside.
- Generously season the chicken with salt and pepper. Melt the coconut oil in a skillet over medium heat. Add the chicken and sauté for 8-10 minutes, until browned and nearly cooked through.
- Pour in the orange sauce and stir to combine. Bring the sauce to a boil and simmer for 5-7 minutes until slightly thick.
- (Optional) What I did to make a thicker sauce, was to mix and dissolve the arrowroot powder with 1-2 Tbsp of water and stir it into the pan. The sauce should be thick enough to coat the back of a spoon. Serve immediately, and garnish with green onion.
- There you have it! A delicious and guilt-free Paleo orange chicken recipe that I guarantee your whole family will love!
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