Paleo Orange Chicken

Paleo Orange Chicken

Yields 4 Servings
Cooking Time: 15-20 minutes 


  • 2 lbs. boneless skinless chicken breasts, cut into 1-inch pieces
  • 3 scallions, sliced
  • Sea salt and pepper
  • 2 Tbsp coconut oil
  • 1 tsp arrowroot powder, optional

Sauce Ingredients: 

  • 1/2 cup fresh orange juice
  • Zest of 1 orange
  • 1/2-inch piece fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/4 cup chicken stock
  • 3 Tbsp honey
  • 1 Tbsp coconut aminos
  • 1 Tbsp apple cider vinegar
  • Pinch of sea salt
  • Pinch of red pepper flakes (optional)


  1. In a small bowl, add the sauce ingredients together and mix well. Set aside.
  2. Generously season the chicken with salt and pepper. Melt the coconut oil in a skillet over medium heat. Add the chicken and sauté for 8-10 minutes, until browned and nearly cooked through.
  3. Pour in the orange sauce and stir to combine. Bring the sauce to a boil and simmer for 5-7 minutes until slightly thick.
  4. (Optional) What I did to make a thicker sauce, was to mix and dissolve the arrowroot powder with 1-2 Tbsp of water and stir it into the pan. The sauce should be thick enough to coat the back of a spoon. Serve immediately, and garnish with green onion.
  5. There you have it! A delicious and guilt-free Paleo orange chicken recipe that I guarantee your whole family will love!

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