Aug27
Fruity Green Paleo Pancake Recipe
I've yet to meet anyone that doesn’t love pancakes. But… healthy, gluten-free pancakes that give you several servings of greens and fruits that ACTUALLY taste great? That’s a whole other level of love.
These grain-free, dairy-free, paleo-friendly pancakes are infused with Organic Supergreens Powder, which is packed with raw, freeze-dried whole fruits and veggies.
And if you think the bitter taste of a greens powder will ruin your meal, know this powder is different from the rest: the flavor is purely fruity, with none of that bitterness many powders have.
This recipe is perfect for a spring breakfast, considering the bright colors and ripe polyphenol-rich fruits as toppings.
Serve them up with real maple syrup or, for a fancy touch, top them with coconut whipped cream. All while getting a dose of high-antioxidant greens and veggies.
Fruity Green Paleo Pancakes
Total time: 25-30 minutes
Serves: 8 pancakes
Ingredients
- ½ cup almond flour
- ⅓ cup tapioca flour
- ¼ cup coconut flour
- 4 large eggs
- ¼ cup almond or coconut milk
- 2 Tbsp Paleovalley Organic Supergreens
- 1 tsp pure organic vanilla extract
- ½ tsp baking soda
- ¼ tsp sea salt
- Coconut oil to coat frying pan
Toppings
- 1-2 kiwis, sliced
- 2 cups blueberries
- 1 Tbsp maple syrup
- Additional maple syrup for serving (optional)
Equipment
- Frying and saucepan
- Blender or bowl and whisk
Directions
- Place almond (or coconut) milk, eggs, and vanilla in a blender or large bowl. Add Paleovalley Organic Supergreens and pulse or whisk until blended. Add remaining dry ingredients and blend/whisk until smooth (you may have to scrape down flours from sticking to the side of the blender).
- Heat saucepan on medium heat and add 1 Tbsp maple syrup with blueberries. Stir frequently until the blueberries begin to break down. Gently press on some of the berries to release the juice, then continue to cook for 4-5 minutes until the juices have thickened. Remove from heat.
- Heat frying pan on medium-high and add coconut oil.
- Add dollops of batter roughly 3 inches in diameter. Cook for 2-3 minutes on one side, then 1-2 minutes after flipping.
- Top with sliced kiwi, smashed blueberries sauce, and additional maple syrup if desired.
- Serve immediately.
Packed with raw, whole fruits and veggies, Supergreens can be added to anything from smoothies to, well, pancakes! There’s absolutely NO bitter taste like other green powders. Just a fruity flavor that pairs well with anything sweet.
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