Chipotle Smoked Egg Salad Lettuce Cups

A Smokey Twist on an Great Classic!

These are so fun and simple to make, so if you're crunched for time, give this recipe a shot because it will not disappoint.

The smoked chipotle powder helps to kick the flavor up a few notches too so be sure to make enough for seconds or thirds because it's THAT tasty. 😊

Chipotle Smoked Egg Salad Lettuce Cups

Yields 4 Servings
Cooking Time: 20 minutes 


  • 8 eggs, hard-boiled
  • 2-3 dill pickles, minced
  • 2 heads of Butter lettuce
  • 1 Tbsp Primal Kitchen avocado mayo
  • 1 tsp yellow mustard
  • 1/8 tsp smoked chipotle powder
  • 1/4 tsp smoked paprika
  • Sea salt and ground pepper to taste
  • Optional garnishes: Italian Parsley


  1. To make hard-boiled eggs: In a pot of room temperature water add the eggs. Make sure there's at least 1" of water above the tops of the eggs. Bring to a rolling boil for 1-2 minutes. Once boiling, cover and turn off the heat, letting the eggs continue to cook in the water for 13-15 minutes. Remove eggs and place them in a cold ice-water bath. Once they're cool to the touch, peel,  and place into a bowl.
  2. Add the rest of the ingredients (minus the Butter lettuce) and mix together well.
  3. Serve the mixture in lettuce cups and garnish with Italian parsley. 

This recipe is a wonderful dish the perfect dish to use as delicious party hors-d'oeuvres.

P.S. - Speaking of hors-d'oeuvres and delicious, healthy snacks, don't forget to stock up on some of our 100% Grass Fed Beef Sticks and Pasture Raised Turkey Sticks today! 😉