Apr02
Chicken Lettuce Wraps
Chicken Lettuce Wraps
Yields 4 + Servings
Cooking Time: 15 Minutes
Ingredients:
- 1 lb ground chicken
- 6-8 oz. button or baby bella mushrooms, finely minced
- 2 green onions, sliced
- 1 garlic clove, minced
- 2 tsp fresh ginger, minced
- 1 Tbsp avocado oil
- 1/3 cup coconut aminos
- Lettuce leaves (romaine hearts or iceberg lettuce work well)
- Cilantro
- Optional garnishes: avocado, lime, scallion, cilantro
Dipping Sauce:
- Equal parts dijon mustard and coconut aminos
Directions:
- Prepare the filling by heating the oil in a medium sauté pan over medium heat. Add chicken and cook until lightly browned and cooked all the way through.
- Add mushrooms, green onions, ginger, and garlic. Cook until fragrant and cooked through. Add 4 Tbsp coconut aminos and stir to coat chicken mixture.
- Add any additional sauce as desired but try and avoid too much so your lettuce wraps don't get too soggy.
- Scoop mixture onto lettuce leaves. top with cilantro, if desired and serve.
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