Chicken Lettuce Wraps

Chicken Lettuce Wraps

Yields 4 + Servings
Cooking Time: 15 Minutes
 

Ingredients:

• 1 lb ground chicken
• 6-8 oz. button or baby bella mushrooms, finely minced
• 2 green onions, sliced
• 1 garlic clove, minced
• 2 tsp fresh ginger, minced
• 1 Tbsp avocado oil
• 1/3 cup coconut aminos
• Lettuce leaves (romaine hearts or iceberg lettuce work well)
• Cilantro
• Optional garnishes: avocado, lime, scallion, cilantro

Dipping Sauce: 

• Equal parts dijon mustard and coconut aminos

Directions:

• Prepare the filling by heating the oil in a medium sauté pan over medium heat. Add chicken and cook until lightly browned and cooked all the way through.
• Add mushrooms, green onions, ginger, and garlic. Cook until fragrant and cooked through. Add 4 Tbsp coconut aminos and stir to coat chicken mixture.
• Add any additional sauce as desired but try and avoid too much so your lettuce wraps don't get too soggy.
• Scoop mixture onto lettuce leaves. top with cilantro, if desired and serve.

P.S. - Have you heard about our NEWEST product yet? I'm so excited to share this with you! 

Our AIP friendy Paleovalley Pasture-Raised Turkey Sticks are finally here and they taste phenomenal!

Be sure to check out our 2 flavors here and stock up on these probiotic filled snack sticks now.

Do not miss out on tasting these! Grab some now and save.