Vitamin C Infused Pomegranate Autumn Cider Recipe
Cider has a special place in many of our hearts when Fall comes around. This year, we wanted to give you a new option for this traditional beverage - one with a superfood twist.
This Pomegranate Autumn Cider not only contains antioxidant-rich pomegranate seeds, but is also infused with our immune-boosting Essential C Complex, featuring several of the most concentrated natural sources of vitamin c: amla berry, camu camu berry, and unripe acerola cherry.
Each serving delivers 750% of your daily recommended intake of vitamin c (also fantastic for helping to prevent the colds that come with the temperature drop) and makes the perfect addition to any fruity beverage since the ingredients are 100% pure organic fruit powders.
Vitamin C Infused Pomegranate Autumn Cider
Prep time: 5-10 minutes
Total time: 2-3 hours
Serves: 8 servings
- 10 cups water
- 4-5 large quartered apples
- 2 red pears, sliced
- 2 oranges, sliced
- 2 cinnamon sticks
- 1 Tbsp pure organic vanilla extract
- 2 anise stars
- ½ cup pomegranate seeds
- 1 lime, sliced
- 2 opened capsules of Essential C Complex
- Optional: ¼-½ cup raw honey (or stevia)
- Large pot for simmering
- Slice all of the fruits and add them to your pot along with the cinnamon sticks, anise stars, and pomegranate seeds.
- In a separate bowl, open your two Essential C capsules into the water you’re using. Combine well and add in your vanilla and optional honey or maple syrup.
- Pour the water over your fruit and bring to a simmer.
- Simmer on low for about 2-3 hours.
- When you’re ready to sip, pour into a glass and garnish with lime or orange slices.
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