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Tuna Melts

Tuna Melts

Servings: 3-4
Cooking Time: 20 mins
Prep Time: 5 mins

Ingredients:

• 2 yams, cut into 1/2 inch thick slices
• 1 Tbsp. avocado oil (brand pictured)
• 1/4 t. salt
• 1/4 t. pepper
• 2 cans wild-caught albacore tuna
• 4 Tbsp. avocado mayonnaise
• 1 tsp dijon mustard
• 1 tsp lemon juice
• 1 cup grape tomatoes, halved
• 1 avocado, sliced
• Sea salt (this is my favorite brand!) and ground pepper to taste

Equipment:

• Baking Sheet

Directions:

1. Preheat oven to 375° F.
2. Coat yam slices with avocado oil. Sprinkle with salt & pepper. Roast on a sheet tray for 15 minutes or until tender. 
3. Turn oven to broiler. 
4. Drain tuna. In a small bowl, combine tuna, mayo, mustard, lemon juice, and a pinch of salt & pepper. Mix well to combine.
5. Spread tuna mixture on top of yam slices. Top with halved tomatoes. Sprinkle with a pinch of salt & cracked pepper.
6. Broil for 3-5 minutes until tomatoes start to blister & tuna is hot. Serve topped with sliced avocado.

***Always opt for organic for any of the ingredients whenever possible and always 100% grass fed/grass finished for the meat, wild caught for fish, and pasture raised for pork and poultry.