Superfood Chocolate Truffles Recipe

Transform your sweet cravings into a health-boosting experience with these delectable chocolate truffles!

Infused with the goodness of Paleovalley’s Superfood Golden Milk, each truffle is packed with anti-inflammatory superfoods. MCT oil, turmeric, ginger, cinnamon, and functional mushrooms come together for a taste that's as indulgent as it is healthful.

Turmeric is the star ingredient — known for its potent anti-inflammatory and antioxidant properties. These chocolate truffles are uniquely crafted to enhance turmeric's absorption, ensuring you get the full spectrum of its wellness-boosting benefits.

But there's more than just turmeric. Ingredients like ginger and functional mushrooms add to the magic, offering cognitive and longevity benefits — making each truffle a bite-sized nutritional powerhouse.

Keep these easy-to-make chocolate truffles on hand. They're perfect when a sweet craving strikes and you want to nourish your body with powerful superfoods. It's a delicious, guilt-free way to indulge.

Superfood Chocolate Truffles

Prep time: 15-20 minutes
Total time: 1 hour and 15-20 minutes
Serves: 15-20 truffles

Ingredients

• 5-6 Tbsp fresh orange juice
• 3 Tbsp honey
• 2 cups desiccated coconut
• 2 cups almond meal
• 1 cup dark chocolate chips
• 1½ scoop Paleovalley Superfood Golden Milk

Equipment

• Medium-sized mixing bowl
• Baking sheet
• Parchment paper
• Pot or double boiler

Directions

1. Place the orange juice and honey into a medium-sized bowl and mix until well combined. (Start with 5 tablespoons orange juice. Add another tablespoon at the end if mixture is too crumbly).
2. Add the coconut and combine.
3. Add the almond meal and Paleovalley Superfood Golden Milk and combine thoroughly.
4. Scoop and shape the mixture into balls with your hands. You should be able to make 15-20 balls.
5. Place on a baking sheet lined with parchment paper, then place in the fridge to set for 30 minutes.
6. Once set, melt chocolate over low heat, preferably using a double boiler.
7. Remove melted chocolate from heat and dip truffles into the chocolate until well coated. Optional: drizzle chocolate on some truffles, and sprinkle shredded coconut on top of others for a “mixed” look.
8. Place truffles back on the baking sheet and refrigerate for at least another 30 minutes.
9. Serve. Store in the fridge for a daily dose of inflammation-fighting goodness.

 

Paleovalley’s Superfood Golden Milk can be enjoyed on its own or incorporated into a variety of treats — cookies, protein balls, and more. Packed with 10 superfoods, it’s designed to keep you feeling GREAT all day long.

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