Raspberry Chocolate “Ice Cream” Bites Recipe

Decadent raspberry coconut cream on top of a healthy chocolate crust… it can’t get better than this!

These creamy raspberry chocolate bites are a healthy, dairy-free alternative to ice cream bars. Requiring only 4 ingredients and 10 minutes of prep time, this dessert is a no-brainer.

Not to mention, the crust is made with Paleovalley Dark Chocolate Superfood Bars, which are loaded with nutrient-dense superfoods and collagen from bone broth protein. A dessert that supports your gut and helps you glow? Yes please!

All you need is 10 minutes and a few basic ingredients to whip them up for the whole family to enjoy. You can also store them in the freezer for a delicious dose of antioxidants whenever you want a snack.

Raspberry Chocolate "Ice Cream" Bites

Prep time: 10 minutes
Total time: 1-2 hours
Serves: 9


  • 3 chocolate Paleovalley Superfood Bars
  • 1 can coconut cream
  • 1 cup fresh reaspberries
  • Optional toppings: raspberries, coconut shavings, chocolate chips, etc.


  • Muffin tin
  • Muffin liners
  • Blender


  1. Cut 3 chocolate superfood bars into thirds. Melt the bars in a pan over medium heat. Cook for about 10 minutes or until they are soft and malleable.
  2. Place 9 silicone muffin liners into a muffin tin. Evenly divide softened bars into each liner. Set aside.
  3. Using a blender, combine the coconut cream and 1 cup of raspberries until smooth. Pour on top of the chocolate crust, evenly dividing the mixture among the tins.
  4. If desired, add a few raspberries or chocolate chips on top.
  5. Place in the freezer for 1-2 hours or overnight.


Not only are Paleovalley Superfood Bars the perfect on-the-go snack, they also make a great addition to any dessert recipe. Packed with 8+ organic superfoods these bars are healthy, delicious, and as convenient as it gets. 

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