Feb17
Paleo Orange Cake Recipe
If you’re a fan of citrus, you’re going to fall head over heels for this Paleo Orange Cake. Not only is it simple, but it contains very minimal ingredients AND a ton of flavor.
Plus… it also contains a secret ingredient that can seriously benefit your health: Essential Electrolytes.
This cake is made from whole oranges, which add potent antioxidants and a rich orange flavor. Then, Essential Electrolytes are infused into the batter, giving you a dose of wellness-boosting minerals (like magnesium and potassium).
These electrolytes are essential for optimal hydration, exercise performance, brain function, and more! And the best part? They can be stirred into a simple glass of water (where they taste amazing) OR added to recipes, like this cake, to boost the nutrient density of any meal.
Savor a slice of this refreshing and moist cake anytime for a clean, flavorful, and mineral-dense treat.
Paleo Orange Cake
Prep time: 5 minutes
Total time: 2 hours
Serves: 12-16
Ingredients
- 2 ¾ cups almond meal or flour
- 6 large room-temperature eggs
- 2 medium-sized oranges, whole (rind on)
- 1 ¼ cups coconut sugar
- 2 scoops Paleovalley Essential Electrolytes (Orange)
- 1 ¼ tsp baking powder
Equipment
- Food processor
- Large mixing bowl
- Large pot
- Standard cake pan
Directions
- Begin by placing whole oranges in a pot and covering with cool water. Bring to a boil and boil for 40 minutes. Make sure the water level stays high enough to cover the oranges.
- Rinse oranges and let cool slightly (enough so that you can hold them). Then, dice into ¼” pieces and allow to cool completely.
- Preheat oven to 320ºF and grease and line a cake pan with parchment paper.
- Once cooled, place chopped oranges in a food processor and blitz on high (you may have to stop and scrape them down the sides a few times) until a marmalade-like consistency forms. It’s okay if it’s a little chunky.
- Now add remaining ingredients: almond meal/flour, eggs, coconut sugar, Paleovalley Essential Electrolytes, and baking powder. Blend on high until well combined.
- Pour into prepared cake pan and bake for 60 minutes, until the surface is a deep golden.
- Remove and allow to cool fully before removing from cake pan.
- Garnish with a dashing of powdered sugar (optional) or additional orange slices.
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