Paleo Orange Cake Recipe

If you’re a fan of citrus, you’re going to fall head over heels for this Paleo Orange Cake. Not only is it simple, but it contains very minimal ingredients AND a ton of flavor.

Plus… it also contains a secret ingredient that can seriously benefit your health: Essential Electrolytes.

This cake is made from whole oranges, which add potent antioxidants and a rich orange flavor. Then, Essential Electrolytes are infused into the batter, giving you a dose of wellness-boosting minerals (like magnesium and potassium).

These electrolytes are essential for optimal hydration, exercise performance, brain function, and more! And the best part? They can be stirred into a simple glass of water (where they taste amazing) OR added to recipes, like this cake, to boost the nutrient density of any meal.

Savor a slice of this refreshing and moist cake anytime for a clean, flavorful, and mineral-dense treat.

Paleo Orange Cake

Prep time: 5 minutes
Total time: 2 hours
Serves: 12-16

Ingredients

• 2 ¾ cups almond meal or flour
• 6 large room-temperature eggs
• 2 medium-sized oranges, whole (rind on)
• 1 ¼ cups coconut sugar
• 2 scoops Paleovalley Essential Electrolytes (Orange)
• 1 ¼ tsp baking powder

Equipment

• Food processor
• Large mixing bowl
• Large pot
• Standard cake pan

Directions

1. Begin by placing whole oranges in a pot and covering with cool water. Bring to a boil and boil for 40 minutes. Make sure the water level stays high enough to cover the oranges.
2. Rinse oranges and let cool slightly (enough so that you can hold them). Then, dice into ¼” pieces and allow to cool completely.
3. Preheat oven to 320ºF and grease and line a cake pan with parchment paper.
4. Once cooled, place chopped oranges in a food processor and blitz on high (you may have to stop and scrape them down the sides a few times) until a marmalade-like consistency forms. It’s okay if it’s a little chunky.
5. Now add remaining ingredients: almond meal/flour, eggs, coconut sugar, Paleovalley Essential Electrolytes, and baking powder. Blend on high until well combined.
6. Pour into prepared cake pan and bake for 60 minutes, until the surface is a deep golden.
7. Remove and allow to cool fully before removing from cake pan.
8. Garnish with a dashing of powdered sugar (optional) or additional orange slices.

 

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