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Beets and Sweets

Beets and Sweets!

Yields 4 + Servings
Cooking Time: 40 Minutes

Ingredients:

• 1 large bunch of beets, peeled and cubed to 1/4" pieces
• 1 large sweet potato, peeled and cubed to 1/4" pieces
• 2 Tbsp avocado oil (My recommended avocado oil that I use)
• 3 pieces cooked bacon, chopped (or add some 100% Grass Fed Beef Sticks)
• 2 green onions/scallions, chopped
• Sea salt and ground pepper to taste

Directions:

1. Preheat oven to 375F°.
2. Coat potato and beet cubes with avocado oil, salt and pepper.
3. Roast for 35-40 minutes until fork tender.
4. Dice bacon (or beef sticks) and cook until crispy, drain fat reserving 1 Tbsp.
5. Add beets and sweets to the pan and heat together with bacon and reserved bacon fat.
6. Garnish with chopped scallions and serve.

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