5 Reasons You Need Organ Meats in Your Diet
Thanks to an innovative process, you don’t have to actually eat and taste organ meats in order to reap their life-changing benefits.
More on that in a bit.
First, check out these 5 reasons why you NEED organ meats in your diet:
1. They’re Nature’s Multi-Vitamin
When you think about nutrients, you automatically think fruits and veggies, right? But organ meats actually top the list of superfoods with grass-fed liver being the most nutrient-dense food in the world! Just 4 oz contains:
- 1108% of your vitamin B12
- 380% of your vitamin A
- 180% of your vitamin B2
- 88% choline
- 80% vitamin B9
- 72% vitamin B3
- 64% selenium
- 60% vitamin B6
- And more
2. They Boost Thyroid Function
Retinol, the active version of vitamin A found ONLY in animal products, plays a critical role in thyroid health.
The problem is most people supplement with a form of vitamin A found in plants known as carotenoids. Before being used, they must first be converted into vitamin A within the body – a process that’s very difficult for most people.
Organ meats, on the other hand, provide vitamin A in its active form of retinol, meaning it’s ready to absorb and go to work immediately.
3. They Provide Natural Energy (With No Crash)
Get ready to ditch the energy drinks – liver contains what scientists have deemed the “anti-fatigue factor.” It was discovered in a 1951 study where rats who were fed liver swam up to 5x longer than those who didn’t.
Something in the liver prevented them from tiring out, and that anti-fatigue factor is why professional athletes around the globe supplement with liver to boost their stamina.
4. They Protect Your Brain
Want to protect yourself from cognitive conditions like dementia and Alzheimer’s disease? Recent research suggests that dementia can actually be reversed by correcting a vitamin B12 deficiency. And a similar correlation suggests that choline may be beneficial for Alzheimer’s. Organ meats offer an effective, easily assimilated source of both these brain-boosting nutrients.
5. They Fight Inflammation Throughout the Body
Did you know nearly every disease is rooted inflammation? When you work to lower inflammation, you’re actually working to prevent hundreds – even thousands – of diseases, and one of the easiest and most powerful ways to do this is with omega-3 fatty acid. Can you guess what one of the most potent, natural sources of omega-3 is? Yep, organ meats.
As a holistic nutritionist, I know the power of organ meats, but I also know the taste and concept can be hard to overcome.
That’s why I’m so excited to tell you about our Grass-Fed Organ Complex!
Now you can experience all the life-changing benefits of grass-fed beef liver, heart, brain and kidney in a convenient, tasteless capsule.
Each nutrient-dense organ is sourced from 100% grass-fed AND grass-finished cows with no antibiotics or hormones whatsoever. Then we gently freeze-dried them to preserve their delicate nutrients.
People across the country are experiencing higher energy levels, resolved migraines, lowered inflammation and much more.
Results like these are probably why we’ve sold out twice already!
Today, we want YOU to be the next changed life.