
A recent study reported that the average American gets approximately 60% of their calories from ultra-processed foods — and nearly 90% of those calories are from refined sugars.
The report continues that this standard American diet can cause many health issues, and the result is a population that is both overfed and undernourished.
This is why it is vital that we cut back on ultra-processed, high-sugar foods and replace them with more protein-rich and nutrient-dense foods.
One of the most nutrient-rich, healthy protein sources is 100% grass fed beef.
A joint study between the USDA and researchers at Clemson University in South Carolina concluded that grass fed beef is better for human health than grain-fed beef in many ways:
Compared with grain-fed beef, grass fed beef is:
- Higher in vitamins A, D, E, K and B-vitamins thiamin & riboflavin
- Higher in the minerals calcium, magnesium & potassium
- Higher in total omega-3s
- A healthier ratio of omega-6 to omega-3 fatty acids
- Higher in CLA, which can boost fat burning
- Lower in saturated fats
So what better way to simultaneously avoid ultra-processed, high-carb, sugar-laden foods while adding in a nutrient-dense, healthy protein source than to grab a beef stick!
But there are two big problems with most beef sticks:
Most beef sticks are made with extremely poor quality beef — often from industrial factory farms. And since the term "grass fed" is unregulated, even much of the "grass fed" beef in the USA is actually grain fed.
Most beef sticks are made using a preservative called Encapsulated Citric Acid (ECA), which contains GMO citric acid coated with toxic hydrogenated oils such as cottonseed or soy oils.
So what do you do if you want a healthy, nutrient-dense protein snack?
These beef sticks are clean, healthy, 100% grass fed, non-GMO, pesticide-free, ECA free, gluten free, grain free, refined sugar free — and are naturally fermented so they contain zero preservatives.








